Serves 2
Ingredients
- 1 large Hass avocado
- 2-3 teaspoon grade B maple syrup
- 2 tablespoon unsweetened organic cocoa powder or 1 tablespoon cacao powder
- ¼ cup unsweetened organic almond milk
- 1 teaspoon vanilla essence
- 1 tablespoon slivered almonds
- ¼ cup raspberries for garnish
- ¼ teaspoon sea salt
Directions
Place the avocados, maple syrup, cocoa powder, almond milk, vanilla and sea salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and slivered almond.
