Jicama Tacos

As the weathers gets warmer. This Jicama taco is quite refreshing. It adds some crunch and the water in Jicama is cooling. You can make so many different variations. You can also keep it vegetarian and replace the shrimp with cauliflower. You can use some pineapple salsa as a topping. If you have a hard […]

Jicama Mango Salsa

Preparation time 30 minutes Servings 6-8 Ingredients 1 large jicama (softball sized) 1 mango diced  ( firm, but not rock hard) Note: soft ones will disintegrate ½ cup cup red onions, diced ( or 3–4 scallions) ¼ cup cilantro leaves 2 limes 1 tablespoons olive oil ½ teaspoon pink Himalayan salt 1 jalapeno (diced small) […]